Bottle size: 750 mL
Certified organic apples from Avalon Orchards in Innisfil, Ontario. 33% each: Nova Mac, Liberty, and Nova Spy. 0.5% each Goldrush and Priscilla for tannin.
Golden, moderately effervescent, dry, bright apple flavour, fullness from the lees, complexity and length from the tannic apple varieties.
Winemaking notes: Hand-harvested apples were pressed at the orchard and transported immediately to Southbrook without pasteurization nor preservatives. Juice was allowed to settle, then added to the active yeast from a natural fermentation of biodynamic white wine. After a long, cool fermentation the cider was bottled with 11 grams per litre of residual sugar. Fermentation was finished in the bottle, capturing the carbonation of primary fermentation, and leaving a residue of lees. No additions of any kind – sulphites, sweetener, acids nor tannins.
Sorry, 2016 Wild Ferment Cider is only available to Club members.
Sign up today to be able to purchase this product.